As many readers will know, I’ve spent the last week in the mountains north of Madrid working on a series of conservation ecology papers with host Miguel Araújo (of the Integrative Biology and Global Change Group at the Spanish National Museum of Natural Sciences), my lab colleagues, Barry Brook, Damien Fordham and Salvador Herrando-Pérez, and Miguel’s post-doc, Regan Early.
Let me tell you, staying in the craggy granite Sierra de Guadarrama mountains at a well-known health spa eating explosively flavourful Spanish food and drinking an immodest selection of the region’s delicious wines, is particularly conducive to scientific productivity (yes, I AM a jammy tart). Although unlikely to be followed by many (even if they have the means), I highly recommend the experience for those suffering from writer’s block.
But this post isn’t about the scenery, food, wine, hydrothermal treatment or even…
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